2 boneless, skinless chicken breasts1/2 cup Ranch dressing1 cup panko bread crumbs1/3 cup parmesan cheese, grated1 tsp garlic powder1 tsp seasoned salt1/4 tsp peppercooking sprayPreheat oven to 425. Pound chicken breasts to an even thickness. Combine bread crumbs, parmesan, garlic powder, seasoned salt and pepper on plate. Dip chicken in ranch (or marinate over night) and then coat in bread crumbs. Place on baking sheet. Sprinkle with additional parmesan cheese (if desired) and spray with cooking spray. Bake for 20-25 minutes
Saturday, January 7, 2012
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