Honey glazed baby carrots

You Need: 2 lbs of baby carrots1 1/2 tsp salt4 tblsp of butter4 tlsp of honey3 tblsp packed brown sugarjuice of 1/2 lemonground pepper & parsley (garnish)Directions: Toss the carrots in a sauce pan, top with cold water & salt. Bring to a boil & cook for 15 minutes (or until tender). Drain & set aside.Using the same saucepan (sans the carrots) melt the butter over medium heat & then stir inthe sugar & honey. Cook & stir untilt he sugar dissolves, then add the lemon juice & gently stir in the carrots. Continue to heat & gently stir the carrots until they're hot & glazed.Serve with black pepper & parsley (if you want. i just used pepper)